![]() ![]() ![]() So this is what proper cooking is really about, I remember thinking.Īfter my first Sunday lunch at Judith’s house, meat and two veg were never the same again. She’s the one who taught me the trick to Aga rice, and showed me how easy it is to make soup – I recall the revelatory feeling when during one of our family holidays in France she took one look at what I thought was a sad collection of leftover vegetables and transformed them, with the ease which comes from family cooking for many years, into a truly delicious soup. Judith died last Wednesday and will leave a huge hole in our family in so many ways. But it just felt wrong to publish a new post without marking or acknowledging in some way the passing of my mother-in-law Judith who taught me so much about food. Normally I wouldn’t write about very personal things on this blog it’s a food blog after all, and people come here for food. Then it got put on hold as life, or rather death, got in the way. I started writing this post about a week ago. ![]()
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