5/21/2023 0 Comments Stella gibbons![]() ![]() ![]() She intended to call it Cold Comfort Farm. The book was to be a take-off of the "loam and love child" novels then so popular: novels such as Mary Webb's Precious Bane and Sheila Kaye-Smith's Sussex Gorse, in which earthy and primitive types, gloomy happenings and archaic rural landscapes are depicted in prose so overwrought that to call it purple would be a wild understatement ("the kind of story in which peasants have babies in cowsheds and push each other down wells", as Punch put it). Soon after her arrival, however, Gibbons also began work on another, more exciting project, a novel – her "masterpiece", she jokingly called it – which she planned to write in spare moments, in a little room at the end of a passage in the Lady's Covent Garden offices. I n 1930 a young journalist called Stella Gibbons started a new job on the Lady, "the magazine for gentlewomen", where she applied her versatility as a writer to every subject under the sun, bar cookery, which was the province of a certain Mrs Peel. ![]()
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